Whole Wheat Biscuit Recipe
The sun peeked through my kitchen window as I stretched, craving something warm and comforting. Little did I know, a batch of whole wheat biscuits would turn my ordinary morning into pure joy. These golden treats are a healthy take on traditional biscuits, made with wholesome ingredients that add flavor and nutrition.
Do you know Who is the largest consumer of biscuits? India is the world’s largest biscuit-consuming nation due to its large population and growing urbanization.
In this recipe, I’ll show you how to make them step by step, with tips to get the perfect texture and variations to suit your taste. Get ready to fill your kitchen with the comforting aroma of freshly baked goodness!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Servings: 12
Nutrition Facts (per serving)
- Fat – 4g
- Calories – 120
- Carbs – 18g
- Protein – 3g
| Aspects | Details |
| Nutritional Breakdown | Whole wheat biscuits provide about 120-150 calories, 6-8g fat, 3-4g protein, and 20-25g carbs per biscuit. |
| Cost of Ingredients | Whole wheat flour: $1.5-2 per kg; Buttermilk: $0.6-0.8 per liter; Butter: $2-3 per 500g. Total cost for 10-12 biscuits is around $2-3. |
| Popularity . | Whole wheat biscuits are most popular in Western countries (65-75%), with moderate popularity in South Asia (40-50%) |
| Health Benefits | Rich in fiber, manganese, and selenium, these biscuits promote digestive and heart health. |
Equipment
Without wasting time, let’s get into its details but step by step, Here are the details of the equipments i used
- Oven
- Mixing Bowl
- Baking Sheet
- Pastry Cutter (Optional)
Ingredients
For 12 Servings, and getting 1X yield, we need these simple ingredients
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Ingredients
1 cup refined flour (for a lighter texture)
1 cup whole wheat flour (adds nuttiness and fiber)
4 teaspoons baking powder (helps biscuits rise)
¾ teaspoon salt (enhances overall flavor)
¼ cup cold butter (creates flakiness)
1 tablespoon granulated sugar (adds mild sweetness)
1 cup tangy buttermilk (keeps biscuits soft)
Instructions Guide
Now, let’s take the steps to make these biscuits perfectly!
Directions
- Preheat the Oven
Start by setting your oven to 450°F (230°C), allowing it to heat up while you get the dough ready. This ensures the biscuits bake perfectly from the moment they hit the oven.
- Mix Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour and 1 cup of whole wheat flour, along with 4 teaspoons of baking powder, 1 tablespoon of sugar, and ¾ teaspoon of salt.
- Add Butter and Buttermilk
Cut cold butter into the flour mixture using a pastry cutter or two knives until coarse crumbs form. Add 1 cup of buttermilk, mixing gently until just combined. The dough should be moist but not sticky. Add an extra tablespoon of buttermilk if necessary.
- Shape the Dough
Lightly flour a surface. Gently combine the dough, avoiding over mixing or kneading. Roll or pat the dough to ¾-inch thickness and cut out biscuits using a 2 ½-inch cutter. Reroll scraps as needed.
- Bake the Biscuits
Place biscuits on an ungreased baking sheet, spacing them evenly. Bake at 450°F (230°C) for 10-12 minutes, or until golden brown and cooked through. Check for doneness with a toothpick. Let cool slightly before serving.
Here all recipe, its equipments, ingredients and prep steps are completed, now a few insights i want to add here about this recipe, so stay tuned
Have you ever wondered how to make your biscuits extra flaky and tender?
I tried folding the biscuit dough like puff pastry, and it made my whole wheat biscuits extra fluffy and flaky, with buttermilk adding a nice tang and tenderness.
My Prefrence
I preferred to chop the butter and work it in with a pastry blender, but you can also use knives, a fork, or even your fingers if the butter stays cold. The key is to leave small chunks of butter, so the dough turns out with that perfect flaky texture.
Common Mistakes we should avoid
Sometimes, biscuit dough can be tricky to work with, and a few simple mistakes can make a big difference. One common mistake is overmixing the dough, which can lead to tough biscuits.
Another is using warm butter, which prevents the dough from becoming flaky. To keep things light and airy, always keep your ingredients cool and mix gently.
How to Serve and Enjoy Biscuits
Whole wheat buttermilk biscuits are delicious on their own, but they also pair well with a variety of dishes. Serve them alongside soup, stew, or salad for a hearty meal. For breakfast, top them with jam, honey, or even a fried egg to make a satisfying sandwich.
If you’re in the mood for something indulgent, homemade gravy makes a perfect topping for southern-style biscuits.
FAQs
1. Can I use whole wheat flour in biscuits?
Yes, you can use whole wheat flour in biscuits, but it may result in a denser texture compared to refined flour.
2. What is the best flour for biscuits?
The best flour for biscuits is soft wheat pastry flour, which gives a tender, flaky texture.
3. Are wheat biscuits whole grain?
Yes, wheat biscuits made with whole wheat flour are considered whole grain as they retain the bran, germ, and endosperm.
4. Can Diabetics eat biscuits?
Diabetics can eat biscuits in moderation, especially if made with whole wheat flour and low sugar to help control blood sugar levels.
5. Is wheat biscuits good for your diet?
Whole wheat biscuits are a better option for diets, as they are higher in fiber, helping with digestion and satiety.
