Homemade Chicken Sausage Recipe
The smell of fresh homemade chicken sausage on the stove fills my kitchen with joy every time. This isn’t your average store-bought sausage—it’s healthier, more affordable, and made with love at home.
This store-bought sausage can contain up to 30% fat and high amounts of sodium. Did you know it became a viral sensation in 2017, sparking a $50 million industry?
This homemade version uses ground chicken, a touch of honey for natural sweetness, and a blend of simple spices, giving you complete control over the flavor and healthiness of your food.
Print RecipeIn addition, chicken is one of the most versatile proteins, consumed in more than 120 countries around the world, making it perfect for experimenting with flavor combinations.
What makes this recipe even better is how easy it is to prepare. Whether you choose to pan-fry, bake, or even air-fry these sausages, the results are always incredible.
I’ve also added tips for creating a slight tang with powdered buttermilk or Fermento, depending on your preference.
If you’re ready to ditch overly salty, pre-packaged options and embrace wholesome, homemade goodness, this step-by-step guide is just what you need. From ingredient tips to cooking methods, I’ve got you covered!
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 2
Equipment for Homemade Chicken Sausage
When I make homemade chicken sausage, having the right tools makes the process so much easier and more enjoyable.
- Meat Grinder
- Mixing Bowl
- Sausage Stuffer
- Knife and Cutting Board
- Cling Wrap/Foil
- Pan/Air Fryer/Oven
For this chicken sausage recipe, you’ll need a meat grinder, mixing bowl, and sausage stuffer. A meat grinder is essential for grinding the chicken, and a sausage stuffer helps you easily stuff the casings.
I’ve been using a LEM meat grinder for years, and it’s amazing. For stuffing, I have both a 5lb sausage stuffer. For chopping and prepping ingredients, a simple knife will do the job.
Finally, you’ll need a pan, air fryer, or oven as your main cooking tool to bring everything together perfectly.
Ingredients I used so for
Here are the ingredients you’ll need to make your homemade chicken sausage, along with their exact measurements:
Print
Ingredients
3 small heads garlic
1 tablespoon olive oil
2 tablespoons kosher salt
1/4 cup finely chopped shallots
2 tablespoons red wine vinegar, chilled
1 tablespoon freshly ground black pepper
2 tablespoons finely chopped fresh oregano
4 pounds skin-on, boneless chicken thighs, cubed
2 tablespoons juice from 1 to 2 lemons, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
Step by Step guide for Homemade Chicken Sausage Recipe
Let’s dive into making your own delicious homemade chicken sausage!
Step 1: Roast the Garlic
Preheat the oven to 350°F (175°C). Slice off the top of each garlic head, drizzle with olive oil, and wrap in foil. Roast for about 15-20 minutes until the garlic is soft and browned. Cool, then squeeze the cloves into a bowl.
Step 2: Prepare the Sausage Mixture
In a mixing bowl, combine the roasted garlic, chicken, half of the feta, shallots, oregano, salt, and pepper. Chill until ready to grind.
Step 3: Grind the Mixture
Grind the mixture using a meat grinder with a small die, placing the bowl over ice to keep it cold. This ensures a smooth texture and prevents the fat from melting.
Step 4: Mix the Sausage
Using a stand mixer with a paddle attachment, mix on low speed for 1 minute. Add the remaining feta, vinegar, and lemon juice, then mix on medium until fully incorporated.
Step 5: Stuff the Sausages
Stuff the sausage mixture into hog casings and twist into 6-inch links. Refrigerate until ready to cook.
Step 6: Test the Seasoning
Cook a small patty of the sausage mixture in a frying pan over medium-high heat. Taste and adjust the seasoning if needed.
Step 7: Grill the Sausages
Light the charcoal and spread it evenly over the grate, or preheat your gas grill. Grill the sausages over medium-high heat until they reach 160°F (71°C) inside. Let rest for 5 minutes before serving.
Additional Tips
Further you can follow my additional tips to taste it well
Preparation Tip for Sausage Casings
Before stuffing the sausages, rinse the casings under cold water and soak them in hot water for about 30 minutes. This will make them more pliable and easier to stuff.
Alternative Cooking Methods
If you don’t have a grill, you can pan-fry the sausages or cook them in the oven.
- Pan-frying: Cook the sausages in a pan over medium-high heat for about 5-7 minutes on each side.
- Oven-baking: Bake the sausages at 375°F (190°C) for 20-25 minutes, turning them halfway through.
FAQs
1. How are chicken sausages made?
Chicken sausages are made by grinding chicken meat, mixing with spices and seasonings, then stuffing the mixture into casings before cooking or grilling.
Is pork casing haram?
Yes, pork casing is considered haram in Islam. Muslims use beef, sheep, or synthetic casings as alternatives.
What is the casing of chicken sausage made of?
The casing for chicken sausage is typically made from natural hog or sheep intestines, or synthetic materials for a non-meat option.
Is it cheaper to make your own sausage?
Yes, making your own sausage can be more cost-effective than buying pre-made, especially when buying meat in bulk.
What are the three basic ingredients in sausages?
The three basic ingredients in sausages are meat (usually pork, beef, or chicken), fat, and seasonings.
