Make soft, thin, and perfect Nutella crepes in just a few minutes. This simple homemade crepe recipe uses basic kitchen ingredients and gives you golden crepes with a smooth texture, ideal for breakfast, snacks, or desserts.
It’s a beginner-friendly guide to help you get perfect crepes every time without any special tools.
Details
<strong>7 Crepes</strong>
<strong>10 minutes</strong>
<strong>10 minutes</strong>
<strong>30 minutes</strong>
Pan-cooked
Italian Dessert
Tools You Will Need
- Mixing bowl
- Whisk
- Ladle
- Non-stick pan
- Brush or paper towel for oil
Print
Ingredients
2 eggs
2 tablespoons sunflower oil
2 tablespoons sugar
150g all-purpose flour (farina 00)
250ml fresh milk
½ teaspoon salt
Nutella (for filling)
Step-by-Step Guide
Step 1: Mix the Base Ingredients
Add sunflower oil, eggs, salt, and sugar to a mixing bowl.
Whisk until the mixture becomes smooth.
Step 2: Add Flour
Add the flour into the bowl and whisk again to form a thick batter.
Step 3: Pour a Small Amount of Milk
Add a little milk first.
Whisk well until the batter becomes lump-free.
This helps create smooth, thin crepes.
Step 4: Add the Remaining Milk
Pour in the rest of the milk and whisk until you get a light, silky batter.
Optional (Faster Method)
Blend all ingredients together for 1 minute in a blender to make the batter instantly smooth.
Step 5: Rest the Batter
Let the batter rest for 30 minutes for perfect texture.
If you’re in a hurry, you can use it immediately.
Step 6: Heat the Pan
Place a non-stick pan on medium-high heat.
Brush the surface with a little sunflower oil.
Step 7: Cook the Crepes
Use a ladle to pour batter into the pan.
Tilt the pan to spread the batter thin and even.
Cook for a few seconds on each side until lightly golden.
Step 8: Continue Cooking
Repeat until you create about 7 crepes from the batter.
Step 9: Fill with Nutella
Spread warm Nutella over each crepe.
Fold or roll them as you like.
Your Nutella Crepes are ready to serve!
Nutrition Facts
7 servings per container
Calories220
- Amount Per Serving% Daily Value *
- Total Fat
10g
13%
- Saturated Fat 3g 15%
- Cholesterol 45mg 15%
- Sodium 90mg 4%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
24g
9%
- Dietary Fiber 1g 4%
- Total Sugars 12g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Final Thoughts
Crepes alla Nutella are one of the easiest and most satisfying desserts you can make at home. With just a few ingredients, you get thin, soft, golden crepes filled with warm, creamy Nutella. This recipe is perfect for breakfast, snacks, or a sweet treat after dinner.
Once you master the simple batter and quick cooking steps, you can customize the crepes with fruits, whipped cream, or any filling you love. Enjoy these delicious homemade crepes fresh from the pan and share them with family and friends.
