Brown Sugar Simple Syrup Recipe
It was a rainy afternoon when I walked into a local café and noticed the barista pouring a rich, golden syrup into a warm drink. The moment I took a sip, I knew I had found something special—brown sugar simple syrup.
This sweet concoction is a game-changer for everything from coffee to cocktails. Then I decided, why not make it at home with the same taste I experienced?
I started researching and met with the barista who served me this delightful syrup. He shared his secret recipe, explaining how just a few simple ingredients could create such a flavorful addition to any drink.
As a food enthusiast blogger, I’m here to share that recipe with you, so you can enjoy the same taste at home. I’ll walk you through making brown sugar simple syrup from scratch and share some creative ways to use it.
Trust me, once you try this, you’ll be hooked!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Cooling Time: 1 hour (optional)
Category: Cocktail, Coffee
Serving: 2 Cups
Calories: 427 kcal
I love how brown sugar simple syrup can take on so many different forms depending on where you are in the world, like cinnamon orange zest, or even maple syrup for a unique twist.
I prefer using light brown sugar for a smooth caramel flavor, but dark brown sugar adds a rich molasses touch.
For making syrup, I always choose superfine sugar because it dissolves easily and provides a clean sweetness without overpowering. I avoid powdered sugar as it contains cornstarch, which makes the syrup cloudy.
With just brown sugar, water, and vanilla extract, this syrup is perfect for everything from coffee to pancakes, and it lasts for up to two weeks in the fridge or up to 3 months in the freezer.
Equipments used in
Lets get into its equipments parts, that i used so for
- Airtight container/Jar (optional for storage)
- Measuring cups and spoons
- Small saucepan
- Wooden spoon
Ingredients
This Brown Sugar Simple Syrup adds rich, sweet flavor to coffees, boba, and cocktails. With just 3 ingredients and a quick stovetop method, it’s an easy way to elevate your drinks naturally!
Make sure these mentioned ingredients are for 2 servings
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Steps you need to follow
I followed these steps for its preparation, as you can see here
Directions
- Step 1: Combine Sugar and Water
Add the dark brown sugar and water to a small saucepan. Stir occasionally while heating over medium-high heat until the sugar is fully dissolved and the mixture starts to simmer.
- Step 2: Simmer the Mixture
Let the mixture simmer for about 10 to 15 minutes, stirring from time to time, allowing the flavors to combine and deepen.
- Step 3: Add Vanilla Extract
Remove the saucepan from the heat and stir in the vanilla extract for added flavor. - Step 4: Cool the Syrup
Allow the syrup to cool in the saucepan for approximately 1 hour at room temperature.
- Step 5: Store the Syrup
Transfer the cooled syrup to an airtight container and refrigerate it. It will stay fresh for up to 1 month.
Sweeten Up Your Life: The Brown Sugar Syrup Twist!
If you’re into simple syrups, this Brown Sugar Simple Syrup is a must-try. The deep caramel and toffee-like flavor comes from the molasses in the brown sugar, giving it a richness that really elevates any drink or dish.
I personally love using it in my iced coffee, and it adds a whole new layer of sweetness without being overpowering. The best part? It’s super easy to make, and once you try it, you’ll find yourself reaching for it over and over again!
FAQs
Can I use brown sugar instead of white sugar for simple syrup?
Yes, you can use brown sugar instead of white sugar to make simple syrup. Brown sugar adds a richer, caramel-like flavor due to the molasses content.
How do I make brown sugar simple syrup?
To make brown sugar simple syrup, combine 1 cup of brown sugar and 1 cup of water in a saucepan. Heat and stir until the sugar dissolves, then let it cool before storing in an airtight container.
Does brown sugar simple syrup taste different?
Yes, brown sugar simple syrup has a deeper, more complex flavor compared to white sugar syrup, with caramel and toffee notes due to the molasses.
Is brown sugar simple syrup healthier than white sugar syrup?
Brown sugar simple syrup has slightly more minerals than white sugar, but the health difference is minimal. It’s still high in sugar and should be used in moderation.
Is brown sugar tastier than white sugar?
Many find brown sugar tastier because of its richer flavor from the molasses, but it depends on personal preference. Brown sugar is ideal for adding depth to recipes like syrups.
