Creamy Chicken Tortilla Soup Recipe

Creamy Chicken Tortilla Soup brings warmth in every spoonful. I still remember the first time I had it—cold weather, a cozy kitchen, and the rich aroma of spices filling the air. 

The creamy broth, tender chicken, and crispy tortilla strips made it unforgettable. It’s the kind of dish that turns an ordinary night into something special.

This recipe is more than just comfort food. Chicken adds high-quality protein, while tomatoes and beans provide fiber and vitamins. A single serving packs around 350-400 calories, making it a hearty yet balanced meal. 

With a prep time of just 10 minutes and a total cook time of 30, it’s a quick, nutritious choice for any day.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Essential Equipment

Set up your kitchen before you start cooking.

• Large pot – for cooking the soup evenly
• Cutting board – for chopping vegetables
• Knife – for slicing ingredients with ease
• Whisk – to blend the creamy broth smoothly
• Measuring cups & spoons – for accurate portions

Ingredients (Serves 6)

Step-by-Step Cooking Instructions

Step 1: Sauté for Maximum Flavor

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 small diced onion and 3 minced garlic cloves. Sauté for 3-4 minutes until softened and fragrant. This step enhances the depth of flavor in the soup.

Step 2: Add Seasonings and Broth

Stir in 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon smoked paprika, and ½ teaspoon salt. Cook for 30 seconds to toast the spices. Pour in 4 cups of chicken broth, stirring well. Bring to a gentle simmer.

Step 3: Mix in Chicken and Creamy Ingredients

Add 2 cups shredded cooked chicken, 1 can (14.5 oz) diced tomatoes with green chilies, 1 cup corn kernels (fresh, frozen, or canned, drained), and 1 cup black beans (rinsed and drained). Stir in ½ cup heavy cream and ¼ cup sour cream for a rich, creamy consistency. Simmer for 10 minutes, stirring occasionally.

Step 4: Melt Cheese for Extra Creaminess

Reduce heat to low. Sprinkle in 1 cup shredded cheddar or Monterey Jack cheese and stir until fully melted. The cheese gives the soup a smooth, velvety texture. Taste and adjust salt, spice, or creaminess as needed.

Step 5: Garnish and Serve

Ladle the soup into bowls. Top with crispy tortilla strips, chopped fresh cilantro, sliced avocado, and an extra sprinkle of cheese. Serve warm and enjoy.

To ensure the best results, always cook chicken to an internal temperature of 165°F (75°C) to prevent foodborne illness. If using dairy, add it at the end of cooking and avoid boiling, as high heat can cause curdling.

What Makes Creamy Chicken Tortilla Soup Different?

Unlike traditional tortilla soup, which has a thin broth, this creamy version is thicker and richer due to the addition of heavy cream and cheese. While both soups use tortillas, this recipe adds extra indulgence with a smooth, velvety texture.

Fun Fact: The Origin of Tortilla Soup

Tortilla soup comes from central Mexico, traditionally made with a tomato-based broth, pasilla chilies, and crispy tortilla strips. The creamy version is a modern twist inspired by Tex-Mex cuisine

Substitutions and Variations

• No heavy cream? Use full-fat coconut milk for a dairy-free option.
• Want it spicier? Add extra chili powder or a dash of hot sauce.
• Prefer a thicker soup? Blend half of the soup before adding chicken.
• Low-carb option? Skip the tortilla strips and use extra cheese for texture.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.

if the soup thickens, add a splash of broth or milk to restore its creamy consistency. Freezing is not recommended, as dairy-based soups may separate when thawed..

Common Mistakes to Avoid

• Skipping the sauté step – This step enhances the soup’s flavor.
• Adding cheese too soon – It should melt at the end to avoid curdling.
• Overcooking the soup – Too much heat can cause the cream to separate.
• Using low-fat sour cream – It may not blend well and can affect texture.

Nutritional Breakdown (Per Serving)

• Calories: 350-400
• Protein: 25g
• Carbs: 30g
• Fat: 18g

For a lighter version, use low-fat sour cream and replace heavy cream with milk. 

Whether for a quick weeknight dinner or a cozy weekend meal, it’s sure to be a family favorite. Enjoy!

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