Edible Cookie Dough Recipe for one

From childhood memories to late-night cravings, this edible cookie dough is pure comfort. That sweet, buttery, chocolate-chipped taste is like a trip down memory lane. 

I’ve always loved cookie dough, even the raw kind, but now I can enjoy it worry-free thanks to this eggless and heat-treated flour recipe. It’s the perfect single-serving treat—no oven needed!

This recipe is a game-changer for anyone who craves cookie dough but worries about raw ingredients. It’s incredibly easy and quick to make, perfect for those moments when you want a small, sweet treat. 

Plus, it’s versatile; you can easily customize it with different extracts or cocoa powder for a chocolate version. It’s my go-to dessert when I want something simple and satisfying.

• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 1 serving
• Servings: 1

Equipments

Here’s the following equipments you need to prepare this recipe:

• Mixing Bowl
• Measuring Spoons/Cups
• Spoon or Spatula

Ingredients 

Let me show you how to make the most amazing edible cookie dough! These are the ingredients with perfect quantity combination we’ll be using:

Step by Step Guide to Prepare Edible Cookie Dough Recipe

Now let’s discuss about its preparation steps

Step 1: Heat-Treat the Flour

Spread the flour on a parchment-lined baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely. This is key for making it safe to eat.

Step 2: Cream Butter and Sugars

In a small bowl, cream together the softened butter, brown sugar, and white sugar until fluffy. Stir in the vanilla.

Step 3: Combine Dry and Wet

Gently mix the cooled flour and salt (and baking soda, if using) into the butter mixture. Don’t overmix.

Step 4: Add Milk and Chocolate Chips

Add milk a little at a time until the dough comes together. Fold in the chocolate chips.

Step 5: Enjoy!

Your edible cookie dough is ready to eat! Enjoy it right away or chill it first.

Avoid These Cookie Dough Disasters (and How to Fix Them)

A key mistake is skipping the heat-treating of the flour—this makes it safe to eat raw, so don’t skip this crucial step. Another common issue is using cold butter; softened butter creams best with the sugars. 

Overmixing after adding the flour can lead to a tough dough, so mix just until combined. Start with a smaller amount of milk and add more only if needed to avoid a sticky dough. Accurate measurements are essential for consistent results, so use measuring spoons and cups.

If you love easy, no-bake desserts, you might also enjoy this Cheesecake Factory Pumpkin Cheesecake Recipe for a rich and creamy treat.

Level Up Your Cookie Dough Game: Perfect Pairings

Edible cookie dough is delicious on its own, but it pairs well with several treats. A cold glass of milk (dairy or non-dairy) is a classic pairing. For a richer treat, add a scoop of vanilla ice cream. 

Fresh berries offer a refreshing contrast and warm drinks like hot chocolate or coffee complement the dough nicely. For variety, try crumbling it over yogurt or blending it into a milkshake. 

Sprinkles or different chocolate chips add a festive touch, and a sprinkle of sea salt balances the sweetness.

FAQs