Banana Bread Recipe is one of the most loved homemade desserts around the world. It’s sweet, soft, and full of banana flavor. This recipe was shared by an All recipes member named Shelly, who said, “Why compromise the banana flavor and she’s right!
If you’ve got ripe bananas sitting on your counter, don’t throw them away. Turn them into this moist banana bread that’s perfect for breakfast, tea-time, or even as a dessert after dinner. It’s simple, delicious, and will fill your kitchen with a warm, comforting aroma.
Details
<strong>8–10 slices</strong>
<strong>15 minutes</strong>
<strong>60–65 minutes</strong>
<strong>1 hour 25 minutes</strong>
Baked in an oven at 350°F (175°C)
American
Tools You’ll Need
- Mixing bowls (1 large, 1 medium)
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Electric mixer (optional)
- Fork or masher (for bananas)
- 9×5-inch loaf pan
- Wire cooling rack
- Oven
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Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened at room temperature)
¾ cup brown sugar
2 large eggs
4–5 ripe bananas (about 2⅓ cups mashed)
Optional Add-ins (for extra flavor):
½ cup chopped walnuts or pecans½ teaspoon vanilla extract
¼ teaspoon cinnamon powder
Step-by-Step Preparation
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking soda, and salt. Stir gently and set aside.
Step 3: Cream Butter and Sugar
In a separate bowl, beat softened butter and brown sugar until creamy and smooth. You can use a hand mixer or whisk.
Step 4: Add Eggs
Crack in two eggs and mix until fully combined. This helps the batter become light and fluffy.
Step 5: Mash the Bananas
Peel and mash 4–5 ripe bananas with a fork until smooth. You should get about 2⅓ cups of banana puree. The riper the bananas, the sweeter your bread will be.
Step 6: Combine Wet Mixtures
Add the mashed bananas into the butter mixture. Mix until everything blends well.
Step 7: Mix Wet and Dry Together
Slowly pour the wet mixture into the dry mixture. Stir gently using a spatula don’t overmix. A few small lumps are okay; they keep the bread soft.
Step 8: Pour into the Pan
Transfer the batter into your greased loaf pan. Tap it lightly to remove air bubbles.
Step 9: Bake
Place the pan in the preheated oven and bake for 60–65 minutes.
Check by inserting a toothpick into the center if it comes out clean, your bread is ready.
Step 10: Cool and Serve
Let the loaf cool in the pan for 10 minutes, then transfer it onto a wire rack. Once cooled completely, slice and enjoy your moist banana banana bread!
Nutrition Facts
8 servings per container
- Amount Per ServingCalories210
- % Daily Value *
- Total Fat
9g
12%
- Saturated Fat 5g 25%
- Cholesterol 45mg 15%
- Sodium 160mg 7%
- Potassium 180mg 4%
- Total Carbohydrate
32g
12%
- Dietary Fiber 1g 4%
- Total Sugars 18g
- Protein 3g 6%
- Vitamin A 150mcg 17%
- Vitamin C 2mg 3%
- Calcium 15mg 2%
- Iron 0.7mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Final Thoughts:
This Banana Bread Recipe a timeless homemade classic soft, moist, and filled with deep banana flavor in every bite. It’s the perfect way to turn overripe bananas into a warm, comforting treat that everyone will love. The recipe is simple enough for beginners yet delicious enough to impress family and friends.
Whether you enjoy it fresh from the oven, lightly toasted with butter, or paired with your morning coffee, this bread never disappoints. Its rich texture, natural sweetness, and golden crust make it one of the easiest and most rewarding baked goods to prepare at home.
If you want a quick, wholesome, and budget-friendly snack, this easy banana bread recipe is your go-to option. Once you bake it, the smell alone will make you want to do it again and that’s what makes this loaf so special.
