Looking for a coffee that does more than just wake you up? Meet Caffè Corretto, literally “corrected coffee,” a beloved Italian tradition where bold espresso gets a spirited twist from a splash of grappa, sambuca, or brandy.
Born in Italy’s vibrant café culture, this simple yet powerful drink isn’t just about taste it’s about ritual, warmth, and savoring life’s little indulgences.
Whether you need a quick pick-me-up or a smooth way to wind down, Caffè Corretto delivers the perfect balance of bitter and sweet, coffee and spirit, energy and relaxation all in a single sip.
Details
1cup
2min
0min
<strong>2min</strong>
Brewing (espresso) + Mixing
Italian
Necessary Tools for Making This Recipe
- Espresso Machine or Moka Pot
- Espresso Cup (Demitasse)
- Shot Glass
- Spoon
How to Make Caffè Corretto (Step-by-Step)
- Brew a fresh shot of espresso.
- Pour your chosen liquor (about ½–1 oz) into the espresso, or serve it in a separate glass.
- Stir gently if combined.
- Drink in one or two sips, Italian style.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories130
- % Daily Value *
- Total Fat
0g
0%
- Total Carbohydrate
7g
3%
- Sugars 7g
- Protein 0g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Conclusion:
Caffè Corretto is proof that simplicity can be unforgettable a bold shot of espresso softened with just the right touch of liquor.
More than a drink, it’s a small but iconic Italian ritual that blends energy with relaxation, tradition with indulgence.
Whether you choose grappa, sambuca, or brandy, every sip carries the charm of Italy’s café culture. Try making it at home and raise your cup with a cheerful “Salute!” you’ll discover why this corrected coffee has been loved for generations.
