Edible Cookie Dough Recipe for one
Spoonful’s of childhood and midnight munchies; Edible cookie dough has always been my guilty delight. That rich sweetness studded with chocolate chips is a childhood hug of yesteryear.
I used to sneak morsels of the raw kind when maybe I shouldn’t have. Today, I don’t need to. This egg-free, heat-treated flour recipe lets me indulge guilt-free.
Easy. Convenient. And mine. All mine. Without waiting and no oven just at-will one-serving-sized scoop of goodness. For anyone craving cookie dough and fearing raw ingredients, try this game-changing recipe. Fast. Easy. Completely addictive.
Plus, it’s versatile; you can easily customize it with different extracts or cocoa powder for a chocolate version. It’s my go-to dessert when I want something simple and satisfying.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 serving
- Servings: 1
Equipments
Here’s the following equipments you need to prepare this recipe:
- Mixing Bowl
- Measuring Spoons/Cups
- Spoon or Spatula
Ingredients
Let me show you how to make the most amazing edible cookie dough! These are the ingredients with perfect quantity combination we’ll be using:
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Ingredients
2 tbsp (28 g) unsalted butter, softened
1/2-1 tbsp (7-15 ml) milk
2 tbsp (28 g) light brown sugar
1 tbsp (12 g) granulated white sugar
2 tbsp mini chocolate chips
6 tbsp (48 g) all-purpose flour
1/2 tsp vanilla
pinch salt
Step by Step Guide to Prepare Edible Cookie Dough Recipe
Now let’s discuss about its preparation steps
1.Heat-Treat the Flour
Start with the flour. Spread out on a parchment-lined baking sheet. Preheat oven to 350°F (175°C) and bake for 5 minutes. Cool completely. This simple step makes it okay to ingest.
2.Beating the Butter and Sugars
Blend in softened butter, brown sugar, and white sugar in a small bowl. Beat until fluffy. Blend in vanilla. It will have a sweet smell like freshly baked cookies.
3.Dry and Wet Combination
Use chilled flour and salt (and baking soda if you want). Fold them lightly into your butter mixture. Don’t overmix. Do it smoothly and lightly.
4.Add Milk and Chocolate Chips
Add milk slowly. Slowly, the dough will start coming together. Finally, add in chocolate chips. This is where it’s completely reminiscent of real cookie dough magic.
5.Enjoy Your Dough
That’s it the edible cookie dough is complete. Serve it hot right out of the bowl or refrigerate it until it has a stiffer consistency. Either way, this is ultimate comfort food.
Avoid These Cookie Dough Disasters (and How to Fix Them)
One common error I notice again and again? Skipping the heat-treating of flour. It might seem like a step too far, but it’s how we make the dough edible. So, believe me don’t skip it.
Another little but notable point is the use of butter. Cold butter will not quite combine in the same way. But soft butter will melt into your sugars and provide that rich base we all aim for.
Don’t be too forceful putting in the flour. A lot of mixing will produce a stiff dough, and that’s not what you want. Just mix until all is incorporated.
Another tricky ingredient is milk. Start small with a splash. Add only if it seems too dry. Too much will make a mess.
If you love easy, no-bake desserts, you might also enjoy this Cheesecake Factory Pumpkin Cheesecake Recipe for a rich and creamy treat.
Level Up Your Cookie Dough Game: Perfect Pairings
Who can resist fresh-tasted cookie dough? I will admit that every now and then I will indulge right out of the spoon. Other times I will enjoy it with something else. Cold milk the dairy or non-dairy version is a timeless choice. If I feel decadent, I scoop a little over a scoop of vanilla ice cream.
They give a nice zing. And if it’s a chilly evening, hot chocolate or a hot cup of coffee can’t be topped. I’ll crumble it on yogurt for a treat or whirl it into a milkshake.
It’s fun with sprinkles. It’s heavenly with extra chocolate chips. And a dash of sea salt? That’s how you offset all this sweet.
Conclusion:
It may be a recipe, but edible cookie dough is really comfort in a bowl. A sweet little escape. Something you can whip up anytime, anywhere. No oven. No waiting. Just pure, scoopable goodness.
One bite takes you back. Childhood moments. Sneaking dough from the mixing bowl when no one was looking. Yet this version is modern too safe to eat, egg-free, and open to endless twists.
Because sometimes the best desserts aren’t baked. They’re savored slowly, spoonful by spoonful.
