How To Make Watermelon Jam-Easy And Quick Jam Recipie

Watermelon jam is a sweet and tasty fruit spread made from fresh watermelon. It’s perfect for summer and very easy to make at home. You only need watermelon, lemon juice, and a little sugar. This jam is great on toast, pancakes, or mixed into yogurt. It’s a fun way to use extra watermelon and enjoy its flavor in a new way. Homemade watermelon jam is fresh, natural, and doesn’t need any preservatives.

Nutrient	Amount
Calories	25–35 kcal
Carbohydrates	6–8 g
Sugars	5–7 g
Dietary Fiber	0.2 g
Protein	0.1 g
Fat	0 g
Vitamin C	2–4% DV
Calcium	0.3% DV
Iron	0.5% DV
Potassium	20–30 mg

Step-by-Step Instructions:

Step 1: Prepare the Watermelon

• Cut and dice fresh, seedless watermelon. Remove all black seeds. Measure 4 cups of diced fruit.

Step 2: Blend the Watermelon

• Add watermelon to a blender or food processor. Blend until smooth. You can strain the puree for a smoother texture, or leave it as is for a chunky jam.

Step 3: Cook the Puree

• Pour the watermelon puree into a saucepan. Add lemon juice and sugar. Stir well.

Step 4: Simmer on Low Heat

• Bring the mixture to a boil, then reduce to low heat. Stir often and let it simmer for 30-40 minutes until it thickens. Add pectin if desired for faster setting.

Step 5: Check the Consistency

• To test the jam, place a small spoonful on a cold plate. If it gels or wrinkles when touched, it’s ready.

Step 6: Store Your Jam

• Let it cool slightly. Pour into clean, sterilized glass jars. Seal tightly. Store in the fridge for up to 2-3 weeks.

Tips:

• For a sugar-free watermelon jam, use stevia or natural sweeteners.
• Add mint or lime zest for a twist in flavor.
• Great on toast, pancakes, yogurt, or as a summer fruit preserve.

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FAQs About Watermelon Jam

Q1: Can I make watermelon jam without pectin?
Yes, you can. Just simmer the watermelon puree longer to naturally thicken it. Lemon juice helps it set and preserves it.

Q2: How long does homemade watermelon jam last?
When stored in a clean, airtight jar in the fridge, it lasts up to 2 to 3 weeks. For longer storage, use proper canning methods.

Q3: Can I make sugar-free watermelon jam?
Absolutely! Use natural sweeteners like stevia, monk fruit, or erythritol. Adjust amounts to taste since these are sweeter than sugar.

Q4: Does watermelon jam taste like jelly or preserves?
It has a light, fruity, and refreshing taste—less tart than strawberry or raspberry jam. You can keep it smooth like jelly or leave small fruit bits for a preserve-style texture.

Q5: Can I freeze watermelon jam?
Yes! Let the jam cool, pour into freezer-safe containers (leave space for expansion), and freeze for up to 3 months.

Q6: Why is lemon juice used in watermelon jam?
Lemon juice adds acidity which helps the jam set and also acts as a natural preservative to prevent spoilage.

Q7: My jam is too runny. How do I fix it?
Reheat and simmer longer to reduce liquid. You can also add more pectin or a tablespoon of chia seeds as a natural thickener.

Q8: Can I use frozen watermelon for this jam?
Yes, frozen watermelon works too. Just thaw it completely and drain excess water before blending.

Q9: Do I need to remove the watermelon seeds?
Yes. Remove all black seeds. White seeds are soft and usually blend easily, but it’s best to remove them if possible.

Q10: What’s the best way to thicken watermelon jam naturally?
Simmer the jam slowly to let the water evaporate. You can also add a tablespoon of chia seeds or use lemon juice to help it thicken.

Q11: Can I use this jam for cakes or desserts?
Yes! Watermelon jam tastes great as a cake filling, dessert topping, or even swirled into cheesecake or ice cream.

Q12: Why does my watermelon jam taste watery?
Watermelon has a high water content. Cook it longer on low heat to reduce the liquid and bring out the flavor.

Q13: Is watermelon jam healthy?
Yes, when made at home. It has fewer additives, and you can control the amount of sugar. Watermelon is rich in vitamin C and hydrating nutrients.

Q14: Can I can watermelon jam for long-term storage?
Yes. Use proper water-bath canning methods and sterilized jars. This way, the jam can last for several months in a cool, dry place.

Q15: What other fruits can I mix with watermelon in jam?
You can mix watermelon with strawberries, lime, mint, or pineapple for added flavor.