Risotto ai Gamberi (Shrimp Risotto) Complete Recipe guide

Risotto ai Gamberi, or Shrimp Risotto, is one of those dishes that instantly feels special. It’s creamy, warm, and full of flavor. At its heart, it’s just rice slowly cooked in broth, but the magic happens when the shrimp release their sweetness into the dish. Every spoonful carries the taste of the sea, balanced with the rich creaminess of Italian rice.

Risotto has deep roots in Italy. It first appeared in the northern regions, like Lombardy and Veneto, back in the 16th century. Over time, it became a symbol of elegance. Even today, you’ll find it served in fine restaurants, but the truth is you can cook it right at home. With patience and the right technique, your kitchen can feel like a small trattoria in Italy.

In the following guide, you’ll get everything you need: a full list of ingredients, the tools that make cooking easier, step-by-step instructions, and even tips for plating it beautifully. Whether you’re a beginner or someone who loves experimenting with Italian food, this recipe will show you how to make a Shrimp Risotto that’s creamy, flavorful, and restaurant-worthy.

Tools For Making This Recipe

Step-by-Step Preparation:

Step 1: Make the Shrimp Stock

1. Peel shrimp, keeping heads and shells aside.
2. In a medium pot, melt a little butter and add sliced shallot.
3. Add shrimp shells, heads, and cherry tomatoes. Sauté until fragrant.
4. Pour in cognac, let it evaporate, then cover with hot water.
5. Simmer for 15 minutes, then strain to get a flavorful shrimp broth.

Step 2: Toast the Rice

1. In a large skillet, heat olive oil and add finely chopped shallot.
2. Add rice and toast it for 2–3 minutes until slightly translucent.
3. Pour in white wine and let it evaporate completely.

Step 3: Cook the Risotto

1. Start adding the shrimp stock, one ladle at a time.
2. Stir continuously so the rice releases its starch and becomes creamy.
3. Repeat until rice is halfway cooked (about 10 minutes).

Step 4: Add Shrimp

1. Add peeled shrimp to the risotto and continue cooking.
2. Keep stirring and adding broth until the rice is al dente and creamy.

Step 5: Creamy Finish (Mantecatura)

1. Remove the pan from heat.
2. Add butter, Parmigiano Reggiano, salt, and pepper.
3. Stir vigorously until creamy and smooth.

Step 6: Garnish & Serve

1. Quickly blanch 5–6 whole shrimp in the hot stock for garnish.
2. Plate the risotto, place whole shrimp on top, and sprinkle parsley.
3. Serve hot and enjoy your authentic Italian Shrimp Risotto!

Conclusion:

Risotto ai Gamberi is more than just a rice dish it’s a taste of Italy on your plate. The slow cooking, the creamy texture, and the delicate flavor of shrimp come together to create a meal that feels both comforting and elegant.

With just a few fresh ingredients and the right method, you can prepare a restaurant-style seafood risotto right in your own kitchen.

Whether you are cooking it for family, friends, or a special dinner, this dish is sure to impress. Serve it hot, garnish it beautifully, and enjoy every spoonful of this authentic Italian classic.