
Strawberry Lemon Drop Recipe
The afternoon weather was pleasant, and I craved something refreshing to cool me down. Lemonade felt too simple, and I think I’ll try it anyway. I needed something in between—light, crisp, and flavorful.
That’s when I noticed a bowl of fresh strawberries sitting on the counter, their deep red color bursting with ripeness. Right beside them, a bright yellow lemon seemed to call for attention. The combination felt just right—sweet, tangy, and perfectly balanced.
Without hesitation, I grabbed my shaker, mixed the flavors, and sipped. It was everything I wanted—zesty, slightly sweet, and irresistibly smooth. It tasted like pure sunshine in a glass.
Lemons and strawberries are a perfect match. Lemons bring bright acidity, while strawberries add natural sweetness. One medium lemon has about 30-40 mg of vitamin C, boosting immunity and adding a refreshing tang.
Prep Time: 15 minutes
Cook Time: 05 minutes
Total Time: 20 minutes
Strawberries, packed with antioxidants, contain around 90% water, keeping the drink light and hydrating. When mixed with vodka, which is typically 40% alcohol by volume, the result is a cocktail that’s smooth, balanced, and full of flavor.

This strawberry lemon drop isn’t just a drink—it’s a perfect blend of sweet, tart, and crisp refreshment.
Let’s make it together.
Equipments
You need a cocktail shaker, strainer, muddler, and a chilled martini glass.
Ingredients
Here are the mentioned ingredients enough for 2 servings
Ingredients
2 lemon slices – A final citrusy garnish
Sugar – For rimming the glass, enhancing the first sip.
.5 oz Ketel One Citroen Vodka – Smooth with a citrus hint
6 strawberries – Two chopped for infusion, one whole for garnish.
4 oz simple syrup – Balances tartness with a touch of sweetness.
4 oz freshly squeezed Meyer lemon juice – Adds bright, tangy freshness.
Preparation steps
Follow these steps to make strawberry lemon drop recipe
Step 1: Gather Ingredients
Prepare all ingredients, including fresh strawberries, Meyer lemons, vodka, simple syrup, and sugar for rimming.

Step 2: Prepare the Glass
Coat the rim of a martini glass with sugar by dipping it in lemon juice and then in sugar.

Step 3: Mix the Base
In a shaker, combine chopped strawberries, simple syrup, and freshly squeezed lemon juice. Muddle until well blended.

Step 4: Add Vodka and Ice
Pour in vodka, then add ice to the shaker. Secure the lid and shake vigorously for about 10 seconds.

Step 5: Strain and Serve
Strain into the prepared glass, garnish with a whole strawberry and lemon slice and enjoy immediately.

Flavor Profile & Balance
Every sip of this strawberry lemon drop is a perfect mix of flavors. The vodka adds a smooth and crisp base, balancing the drink without overpowering it.
Fresh strawberries bring a natural sweetness, blending with the tartness of Meyer lemon juice for a bright and zesty taste. A touch of simple syrup rounds out the acidity, creating a well-balanced, refreshing cocktail.
If you want a tangy twist, this is perfect, as I mentioned in Apple Cider Vinegar Shot Recipe, which adds bold acidity and enhances citrus flavors.
Ingredient Substitutions & Variations
You can easily adjust this cocktail to suit your taste. Swap simple syrup with honey or agave for a natural sweetness.
Use a flavored vodka, like vanilla or berry-infused, to enhance the fruitiness. For a lighter version, top it off with club soda, adding a fizzy twist without changing the refreshing balance.
Expert Tips for the Best Strawberry Lemon Drop
For the best Strawberry Lemon Drop, always chill your glass beforehand to keep the drink crisp. Use fresh Meyer lemons instead of bottled juice for a brighter, natural tang.
Opt for high-quality vodka (but prohibited in Islam)like Ketel One or Grey Goose for a smoother finish. Muddle the strawberries gently to release their flavor without over-pulping.
Pairing Suggestions
This drink pairs perfectly with light appetizers and desserts. A cheese platter with brie or goat cheese complements its citrusy notes.
Fresh berry tarts or lemon shortbread cookies enhance the fruity flavors. For a savory option, shrimp cocktail or smoked salmon crostini adds a refined touch.
FAQs
Can I make this in advance?
Yes, but for the best taste, mix just before serving and store prepped ingredients separately.
What’s the best way to store leftovers?
Refrigerate in an airtight container for up to 24 hours, but shake well before serving again.
How can I make it less sweet or more tangy?
Reduce simple syrup for less sweetness or add extra lemon juice for more tang.
Why is it called a lemon drop?
The name comes from its bright lemony flavor, inspired by lemon drop candies.
How to make sugar syrup?
Dissolve equal parts sugar and water over low heat until smooth, then let it cool.