Venison Cube Steak Recipes

After a long day of hunting, I decided to cook something special with the venison we had just harvested. As I tenderized the meat and prepared the ingredients, I smiled, knowing this simple meal would soon become a family favorite.

The sound of steaks sizzling in the pan made everything feel just right. By the time dinner was ready, my family was gathered, and I felt proud of the venison we had worked hard for together.

Venison cube steak is a lean cut, usually made from the bottom round, and is tenderized before cooking. A 3-4 ounce serving contains about 120-150 calories and 22-26 grams of protein, depending on the cut.

The preparation time is around 20-25 minutes, including tenderizing, breading, and frying. It’s often served with mashed potatoes and gravy, and beef cube steak can be used as an alternative if venison isn’t available.

Prep Time: 20 minutes

minutesCook Time: 10 minutes

minutesTotal Time: 30 minutes

Servings: 8 servings

Equipments 

Let me give you a quick idea of main equipments used for the Venison Cube Steak 

• Meat Tenderizer
• Cast-Iron Skillet
• Flour Dredging Station
• Tongs
• Meat Thermometer (Optional)
• Mixing Bowls
• Cooking Spoon
• Oven

Ingredients 

Before we dive into the ingredients, let me tell you—each one plays a role in making this dish irresistible. From the crispy coating to the creamy gravy, here’s what you’ll need to bring this venison cube steak to life:

The venison bottom round steak is the main protein, while flour creates a crispy coating and thickens the gravy. Baking powder and baking soda help the bread stay light and crispy.

Salt, pepper, and garlic powder add flavor, and eggs bind the coating. Milk smooths the bread, and vegetable oil fries the steak. Butter adds richness to the gravy, and heavy cream makes it creamy and smooth.

Preparation Method Guide

It’s time to dive into its preparation method by step by step properly

Step 1: Prepare the Ingredients

Preheat your oven to 250°F. In a bowl or bag, combine flour, baking powder, salt, pepper, garlic powder, and baking soda. Set this aside. In another bowl, whisk together eggs and a splash of milk.

Step 2: Slice and Tenderize the Venison

Cut the venison steak into 8 thin slices. Use a meat tenderizer to soften each piece of steak, then coat them first in the dry flour mixture, then dip into the egg/milk mix, and finally coat again in the flour.

Step 3: Fry the Steak

Heat vegetable oil in a skillet over medium-high heat. Fry the steak pieces in batches, cooking for about 2 minutes per side until golden brown. Transfer the cooked steaks to a wire rack in the oven to keep warm.

Step 4: Make the Gravy

In the same skillet, melt butter over medium heat. Add the remaining flour and cook for 2-3 minutes until it turns light brown. Pour in heavy cream and stir constantly until the gravy thickens. Season with salt and pepper to taste.

Step 5: Serve and Enjoy

Ladle the creamy gravy over the crispy venison steaks. Serve with your favorite side dishes like mashed potatoes and greens for a hearty, satisfying meal.

Venison Cube Steak: Tender and Flavorful

Venison cube steak is a lean, flavorful cut of meat that’s perfect for a hearty meal. To make it tender, using a Jaccard meat tenderizer or marinating the steak helps break down tough fibers, ensuring a more enjoyable texture.

The crispy coating is achieved by dredging the tenderized steaks in seasoned flour, followed by an egg wash and another flour dip. Frying them in vegetable oil ensures a golden-brown crust, while the butter and heavy cream create a rich, creamy gravy that complements the steak perfectly.

Serving and Storing Leftovers

For serving, venison cube steak pairs wonderfully with classic sides like mashed potatoes, greens, or sautéed spinach. This dish can be easily adapted for leftovers, storing them in the fridge for up to three days or freezing for later use. 

Reheat gently to preserve the crispy texture of the steak and the creamy consistency of the gravy. Whether served on a weeknight or special occasion, this meal is sure to impress with its comforting flavors and satisfying texture.

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